Mu Cang Chai is a highland district of Yen Bai province in the north adjoining Van Ban district of Lao Cai province, in the south by Muong La district of Son La province, in the west by Than Uyen district of Lai Chau province in the west. It borders Van Chan district with the province.
The district lies at the foot of the Hoang Lien Mountains, at an altitude of 1,000 m above sea level. To reach Mu Cang Chai district, go through Khau Pha pass - one of the four Great Passes of the Northwest. Mu Cang Chai is about 280km from Hanoi, each season receives thousand visitor from all over the country to visit.
There are two periods of the year are considered as the best time to visit Mu Cang Chai for wonderful pictures of stepped rice fields : between May and June - the falling water time ; and between the late September and early October – the time of ripe rice terraces.
01/05/2026
When travelers think of Vietnam, names like Hanoi, Halong Bay, Hoi An, or Ho Chi Minh City often come to mind. These iconic destinations are popular for good reason. However, beyond the well-trodden routes lies another Vietnam — quieter, more authentic, and deeply connected to nature and local culture. For travelers who have already visited Vietnam or those seeking meaningful, off-the-beaten-path experiences, the country offers many lesser-known destinations that remain largely untouched by mass tourism. Here are some of Vietnam’s hidden gems worth discovering.
12/04/2025
Vietnam Airlines announced that starting May 17, 2025, all its domestic flight operations will be relocated to the newly opened Terminal T3 at Tan Son Nhat International Airport.
11/07/2025
In Vietnam, coffee is not merely a drink - it is a way of experiencing life. It is conversation, stillness, memory, rhythm, and a quite ritual that unfolds throughout the day. From the shaded sidewalks of Hanoi to the breezy riverside cafe in Saigon, coffee in Vietnam reflects the character of each region: refined, poetic, bold, and deeply personal. To travel through Vietnam is to follow the aroma of roasted beans, the whisper of coffee filters dripping slowly, and the soft clinking of glasses in morning life.